Planning Board — March 4, 2026
The meeting featured vigorous public testimony and a heavy debate regarding the balance between agricultural support and public safety standards.
Public impact
Adoption of the Town Master Plan
Max's Orchard Restaurant Proposal
Decisions logged
Topics discussed
05:08 Administrative Business
The board reviewed and approved the meeting minutes from February 4th and February 11th, 2026.
10:26 Site Plan Extension Request
Discussion regarding a request for a six-month extension for the 42 Wentworth site plan.
12:10 Precopio Site Plan Continuance
The board discussed continuing the Precopio site plans on Gilchrist Road to a later date per the applicant's request.
14:10 Master Plan Public Hearing
A public hearing regarding the adoption of the Town Master Plan, including a summary of the collaborative development process, community outreach, and public comments received.
49:01 Site Plan Review: 230 Mammoth Road (Max Apples/MHO Acquisitions LLC)
A public hearing for a proposed 4,000 sq ft restaurant renovation at an existing agricultural site under agritourism statutes, including multiple waiver requests.
1:05:12 Alternative Surfacing for Parking Lot
Discussion regarding a request to use alternative surfacing instead of paving the parking lot for a farm stand. The applicant presented a geotechnical report suggesting the current surface can support fire truck weight and low-volume traffic.
1:15:59 Traffic Impact Analysis Waiver
The applicant requested a waiver for a full traffic impact analysis, citing NHDOT approval of an amended driveway permit. Board members and a third-party consultant expressed concerns that the current analysis lacks sufficient data on existing site conditions and overall traffic volume.
1:35:12 Sidewalk Requirements Waiver
A request to waive sidewalk requirements due to the agricultural nature of the site. Discussion focused on the distinction between a sidewalk for the roadway and a walkway for the parking lot/building frontage, specifically regarding width and accessibility.
1:35:58 Driveway Proximity Waiver
Discussion of a waiver regarding the distance between two existing driveways. The applicant argued the distance is 221 feet center-to-center, while board members noted the edge-to-edge distance is approximately 171 feet.
1:38:09 Tree Protection and Landscaping Waivers
Brief discussion of waiver requests to omit specific details regarding trees greater than 15 inches in diameter and tree protection details, justified by the site's existing agricultural use.
2:00:49 Public Comment: Max's Orchard Farm-to-Table Restaurant Proposal
Multiple community members provided testimony regarding a proposed restaurant at Max's Orchard. Supporters highlighted the farm's contribution to the local food pantry and the economic benefits of farm-to-table dining, while some raised concerns about traffic, parking, and drainage.
2:30:49 Discussion of Waiver Requests
The board discussed 11 waiver requests for the Max's Orchard project. The board identified three specific waivers (parking surface standards, grading requirements, and stormwater management) that require further discussion and potential augmentation of materials.
2:58:14 Heritage Commission Update
The Planning Department reported on a meeting with the Heritage Commission regarding their rules of procedure and the adoption of a new application checklist.
Controversy & dissent
Potentially controversial issues
Max's Orchard Farm-to-Table Restaurant Site Plan
Agritourism Waiver Requests
Community vs. board tension
Action items
Notable statements
The master plan should be a living document... the planning board will be leading next steps to sustain collaboration around implementation. — Cam Pman · Summarizing the importance of Chapter 10 of the master plan. 21:45
Is [the warrant article] compatible with what you're asking for in the master plan? — John Wilson · Asking if a proposed warrant article for senior transportation aligns with the master plan's transportation strategies. 41:54
When there is a change of use then... the entire site is opened up for review. — Tony D. · Debating whether the addition of a restaurant constitutes a change of use for the agricultural site. 1:38:32
I am super in favor of that [the restaurant] but the site is not conducive and I do not have the information in front of me to justify if this is good for the public safety or not. — Board Member (unnamed) · Expressing caution regarding the transition from a farm stand to a 99-seat restaurant. 1:53:00
Farmers have to be able to do what is necessary to make ends meet... I urge you to continue to find ways to make this work so that this farm can continue as part of the center of town. — Andy Bank Jr. · Public testimony supporting the farm's need for regulatory flexibility via agro-tourism statutes. 2:01:00
Max [the farm owner] epitomizes the feeling for these people... he gives [the food pantry] fresh vegetables every week. — Dean Rich · Public testimony highlighting the farm's contribution to the local food pantry. 2:04:00
Max [Apples]... epitomizes... he has the feeling for these people. You know, these people can't afford fresh produce, but he provides it. — Speaker A (Representative for United Methodist Church) · Highlighting the farm's community support through food donations. 2:03:03
I don't think it's a good idea to ever have a blanket waiver... It doesn't start anywhere. It doesn't end anywhere. That's a mess waiting to happen. — Speaker A (Board Member) · Expressing opposition to a broad, general agriculture relief waiver request. 2:37:01
The waiver will not have a demonstrated adverse effect on public health or safety. Now, the problem is... it doesn't define [who makes the demonstration]. — Laura · Discussing the statutory language regarding the board's authority to grant waivers. 2:57:19
Public comment
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grok-4.3, gemma-4-26b, grok-4.20-0309-reasoning · analyzed 2026-06-02.